March Restaurant Equipment Consignment Auction

Description

Restaurant Auction Company

March Restaurant Equipment Consignment Auction

Restaurant Equipment, Smallwares, Furniture

Online Bidding Only

Closes March 19, 2019

www.RestaurantAuctionCompany.com

We Ship Nationwide

Time to gear up for the Spring rush. Look for a large selection of cooking equipment, refrigeration, furniture and smallwares in this auction to help you prepare for the upcoming busy season.

Partial Listing: (4) ElectroFreeze soft serve ice cream machines, Imperial convection oven, Avantco 2-door refrigerator, Maxx Cool merchandiser freezer, Jade Range 54" charbroiler, Hobart 60qt mixer, True 2-door glass door merchanidser, Cleveland 20-gal tilting kettle, Structural Concepts dry bakery case, 4-Well steamtable, Avantco 20qt mixer, S&D Hussmann 48" open air merchandiser, True 93" pizza prep table, Southbend 36" range, Superior 1-door refrigerator, Vulcan 60" range, Hobart automatic slicer, Manitowoc ice machine, Hobart dishwasher, 12' Exhaust hood, Frigidaire upright freezers, Bakers Pride y-800 pizza oven, Dean fryers, Randall pass-thru dessert case, Hobart food processor, American Range 36" griddle, Norlake horizontal display freezer, S&D 3-bowl sink, Welbilt 40qt mixer, Delfield 4-pan drop in refrigerated cold well, True 72" megatop sandwich unit, Cabela's countertop dehydrator, 96" refrigerated chef base, Star Holman countertop convection oven, Hatco hot food merchandising display warmer, Somerset dough press, Schaerer Coffee Art Plus espresso machine, Beverage Air bottle box, Antunes conveyor toaster, Winston pressure fryer, Frialator oil filter system, True bottle box, Pro-Fill tabletop filler, Wells countertop fryer, Vollrath countertop convection oven, Carnival King waffle cone maker, Toastmaster panini press, stainless steel worktables and sinks, restaurant furniture and hundreds of smallwares!

TERMS

INSPECTIONS: One inspection will take place at the RAC warehouse prior to the closing of the auction on Monday, March 18, 2019, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, March 19, 2019. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal or company checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next day unless you notify us of your intent to pay with cash or Cashiers check.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.

SALE'S TAX: 6% Pennsylvania State Sales Tax will be charged on all items in this auction. Tax exemption forms must be faxed to 717-236-6620 PRIOR to the close of the auction.

REMOVAL: Item removal will take place Thursday, Thursday, March 21, 2019 from 10AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10 per box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.

TERMS

INSPECTIONS: One inspection will take place at the RAC warehouse prior to the closing of the auction on Monday, March 18, 2019, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, March 19, 2019. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal or company checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next day unless you notify us of your intent to pay with cash or Cashiers check.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.

SALE'S TAX: 6% Pennsylvania State Sales Tax will be charged on all items in this auction. Tax exemption forms must be faxed to 717-236-6620 PRIOR to the close of the auction.

REMOVAL: Item removal will take place Thursday, Thursday, March 21, 2019 from 10AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10 per box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.