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April Restaurant Equipment Consignment Auction

Auction starts 04/19/2019 @ 7:00 PM EST
Auction ends 05/02/2019 @ 11:00 AM EST
Auction Type: online

Description

Restaurant Auction Company

April Restaurant Equipment Consignment Auction

Restaurant Equipment, Smallwares, Furniture

Online Bidding Only

Closes May 2, 2019

Bid Now!

www.RestaurantAuctionCompany.com

We Ship Nationwide

 

This auction features a large selection of used commercial cooking equipment, refrigeration, restaurant furnishings, and hundreds of smallwares. Click on our website above to view the items in this auction. Online bidding starts on April 19th and the first lot closes at 11am on May 2nd

 

Partial listing: refurbished Vulcan 48" griddle, Continental 2-door freezer, refurbished Globe 30qt mixer, Tor-Rey 74" refrigerated display case, new Asber 40lb fryer, BKI CombiKing combi oven, Cornelius 269lb ice machine, new Hussmann 40" open air refrigerated display case, Groen 40qt kettle, Atosa 2-door refrigerator, new AHT 59" horizontal display freezer, Winholt heater/proofer, Imperial Brown 8'x8' walk-in cooler with self-contained refrigeration, Stoelting 2-flavor twist ice cream machine, American Range 72" griddle, new Atosa 24" charbroiler, AMS vending machine, Beverage Air 60" sandwich table, refurbished Hobart 20qt mixer, Hobart high temp dishwasher, Manitowoc UC ice machine, True 27" sandwich table, Alto-Shaam countertop cook & hold oven, Champion UC high temp dishwasher, Hobart automatic slicer, American Range 36" range, Pitco fryers, True single door merchanidser, new RPI drop-in open air refrigerated display case, Hobart food processor, True 48" worktop freezer, Beverage Air 67" pizza prep table, Hardt rotisserie, Master-Bilt bagged ice merchandiser, Traulsen 1-door refrigerator, Hatco heated food merchandisers, Schaerer Coffee Art Plus espresso machine, Structural Concepts bakery case, Subway cold pan sandwich prep counter by Duke, stainless steel sinks and worktables, furniture and hundreds of smallwares!

 

TERMS

INSPECTIONS: One inspection will take place at the RAC warehouse prior to the closing of the auction on May 1, 2019, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.

CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.

AUCTION CLOSING: The auction will begin to close at 11AM on Thursday, May 2, 2019. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.

PAYMENT: Payment is required within 24 hours of closing. RestaurantAuctionCompany.com accepts cash, Cashiers check (no personal or company checks), and select credit cards (Visa and Mastercard). The credit card on file will be charged on the next day unless you notify us of your intent to pay with cash or Cashiers check.

BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.

SALE'S TAX: 6% Pennsylvania State Sales Tax will be charged on all items in this auction. Tax exemption forms must be faxed to 717-236-6620 PRIOR to the close of the auction.

REMOVAL: Item removal will take place Monday, May 6, 2019 from 10AM-4PM. The valid invoice must be presented to remove any items. All removal is the complete responsibility of the buyer. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.

SHIPPING: Shipping arrangements can be made with RAC. Arrangements must be made immediately following the close of the auction. The cost of shipping is at the expense of the buyer. Additionally, RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10 per box packing fee is charge for UPS Ground shipments.

ABANDONED ITEMS: Any items not picked up on specified removal days or scheduled to ship may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.

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