Posted on 01/28/2016
Restaurant Auction Company
Pancake Farm Restaurant Equipment Auction
Restaurant Equipment, Smallwares, Furniture
Online Bidding Only
Closes March 12, 2019
We Ship Nationwide
This popular breakfast restaurant in Ephrata has closed due to retirement of its owners. All equipment, furniture and supplies will be sold in this on-premise online auction. Check back for a complete inventory.
INSPECTIONS: One inspection will take place at the the Pancake Farm Restaurant prior to the closing of the auction on Monday, March 11, 2019, from 12PM-3PM. RestaurantAuctionCompany.com encourages potential bidders to inspect items before bidding. Bid with Confidence.
CONDITIONS AND DESCRIPTIONS: All items are sold as is. All sales are final and contain no warranty. Descriptions are believed to be accurate but are not guaranteed. If you have any questions about the condition of an item it is recommended that you attend our inspection day or confide in our rating system. Our 1-10 Likert rating scale is compiled by our professionals with over 30 years of industry experience.
AUCTION CLOSING: The auction will begin to close at 11AM on Tuesday, November 14th. A staggered ending is in place where 3 items will close per minute. Bidding time will automatically be extended for items which a bid has been placed within the previous two minutes. This feature eliminates last second sniping and creates a more live auction atmosphere.
PAYMENT: Payment is required within 24 hours of closing. The credit card on file will be charged immediately following the close of the auction.
BUYER'S PREMIUM: We charge a buyer's premium of 15%. Buyer's who pay in cash or Cashiers check receive a 2% discount on their buyer's premium. The premium is added in addition to the final selling amount.
SALE'S TAX: This is a non-taxable auction
REMOVAL: Item removal will take place Thursday, March 14, 2019 from 10AM-4PM at the Pancake Farm Restaurant. The valid invoice must be presented to remove any items. Winning bidders are responsible for removing ALL items in an appropriate manner. This includes but is not limited to removing items fastened to the walls and ceilings (i.e. wall shelves, pictures, etc), disconnection of plumbing, dismantling and removal of furnishings, removal of large kitchen equipment etc. Winning bidder must bring ALL appropriate tools and materials to completely remove their items. If you are not familiar with how to do this it is recommended you contact a professional. All items must be removed on the scheduled removal day or they will be considered abandoned. NO EXCEPTIONS. No refunds will be given for items not picked up. RestaurantAuctionCompany.com is not responsible for any damage incurred during the removal process.
SHIPPING: Shipping arrangements can be made with RAC. The items featured in this auction are on the premises of the bakery and would require transport to our Harrisburg warehouse for palletizing/packing. Transporting items to Harrisburg will incur charges in addition to palletizing and shipping costs. Shipping arrangements must be made immediately following the close of the auction. Please note not all items will be available for shipping or transport, please contact our office for more details. The cost of shipping is at the expense of the buyer. RAC charges a $40.00 palletizing fee per item to be shipped via common carrier(palletizing fees may increase pending size of item). A $10/box packing fee is charge for UPS Ground shipments. For more information regarding shipping contact our location manager at Info@RestaurantAuctionCompany.com or at 717-712-8789.
ABANDONED ITEMS: Any items not picked up on the specified removal day may be discarded, removed, resold or stored at the sellers discretion. No refunds will be given. When you place a bid and are notified of winning an item with RestaurantAuctionCompany.com, the item is now contractually yours and any fees associated with moving, removing, discarding, or collecting payment whether physical or legal are the responsibility of the bidder.